Traveler's fare
(Friday night)
White beans and sausage
Green pea soup
Wheat bread
Butter
Butter with herbs
Saturday breakfast
Coffee
Juice
Biscuits
Gravy
Sausage
Scrambled eggs
Jelly
Fruit
Fundraiser Lunch
(Southern Creative Anachronists Student Group)
German Bierocks (turnovers)
--Meat
--Veggie
--Fruit (apple)
Drink--cider and lemonade
Sunday breakfast
Breakfast potato casserole
Coffee
Juice
Fruit
Feast
Condiments on the table:
Butter variety
Mustard
Relishes
Course 1:
Mushroom Stew
Bread
Smoked Sausage
Hard-boiled Eggs
Radishes and Salad
Course 2:
Onion Salad
Ein Gute Spise (Chicken with pears)
Buttered Noodles
Ein Morchen Mus (Carrots)
Bohemian Peas
Course 3:
Rindfleisch Knödel (Meatballs)
Yellow Sauce
Horseradish Sauce
Braised Red Cabbage
Rice Buns
Course 4:
Apple Tart
Fritters
Sugared Almonds
Snow
Contact the Feast Steward at dicellini@gmail.com with any questions.
